Your baby can eatÂ
real food from the start.
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There’s an entire industry built around making you believe your baby needs special foods.
Baby cereal. Baby snacks. Baby pouches. Special recipes. Special portions. A different meal from everyone else at the table.
And then there are all the rules.
Iron. Allergens. Choking. Textures. Baby-led weaning. Purées. How much they should eat. How often they should eat. What they should have tried by a certain age.
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It is a lot!
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My baby nutrition courses give you the knowledge and practical tools to feed your baby nutrient-dense food with confidence, from their very first bite through to eating proper family meals.
Their first foods should support that growth.
The Baby Meal Map
Your first 12 weeks of solids, already mapped out.
Used by nearly 4,000 parents starting solids.
Inside, you’ll get:
- A 12-week starting solids plan
- What foods to start with and why
- How to prepare and serve them
- Guidance on iron, allergens and safety
- 25 simple recipes
- Shopping lists and weekly planners
The Confident Feeder
Move beyond first foods and into proper family meals.
Inside, you’ll get:
- Guidance for 9–18 months
- How to build balanced meals without overthinking every plate
- Grains and traditional preparation methods
- Breakfasts, snacks and everyday family food
- My Confident Feeder Plate and Snack Formula
- Recipes and practical resources for this next stage
Staples With Mathilde
A cooking video series showing you how I make the traditional foods we eat at home.
Inside, you’ll learn how to make ancestral foods like:
- Meat stock
- Ghee
- Sauerkraut
- Slow-cooked meats
- Liver
- Marrow
Relaxed, real-time videos from my kitchen so you can see exactly how I do it.
Explore Staples With Mathilde →