I'MĀ MATHILDEĀ
Mama of 3, certified nutrition consultant, and passionate about keeping baby food simple and rooted in tradition.
Ā
A few fun facts about meā¦
- I am French now living in beautiful AustraliaĀ
-
Iāve been known to spendĀ wayĀ too much time slow-cooking meat stock.
-
My favourite baby food ingredient? Liverābut donāt worry, Iāll show you how to make it delicious!
-
Iām low-key obsessed with old cookbooks and ancestral food traditions.
-
I believe your intuition matters more than any feeding chart.
My Story
Like many parents, I started this journey overwhelmed by all the noise. So much advice, so many conflicting opinions and none of it felt quite right. I wanted to feed my baby well, but I also wanted to enjoy the process and feel confident doing it.
Thatās when I turned to ancestral nutrition how our great-grandmothers fed their little ones. Real food. Simple ingredients. Nourishing meals that support gut health from day one.
Now I help parents like you feel calm and confident about starting solids. My approach blends modern knowledge with age-old wisdom, helping you skip the stress and raise thriving eaters one nourishing bite at a time.Ā
Whether you're just beginning or navigating food sensitivities, Iām here to support you with guidance that feels good, not overwhelming.
"In a world full of trends, ancestral foods are a return home."Ā
~Ā Mathilde
