Hi, I'm Mathilde
Mama of 3, certified nutrition consultant, and passionate about keeping baby food simple—and rooted in tradition
Like many parents, I started this journey overwhelmed by all the noise. So much advice, so many conflicting opinions—and none of it felt quite right. I wanted to feed my baby well, but I also wanted to enjoy the process and feel confident doing it.
That’s when I turned to ancestral nutrition—how our great-grandmothers fed their little ones. Real food. Simple ingredients. Nourishing meals that support gut health from day one.
Now I help parents like you feel calm and confident about starting solids. My approach blends modern knowledge with age-old wisdom, helping you skip the stress and raise thriving eaters—one nourishing bite at a time.
Whether you're just beginning or navigating food sensitivities, I’m here to support you with guidance that feels good, not overwhelming.
"In a world full of trends, ancestral foods are a return home."
~ Mathilde
A few fun facts about me…
- I’ve been known to spend way too much time slow-cooking meat stock.
- My favorite baby food ingredient? Liver—but don’t worry, I’ll show you how to make it delicious!
- I’m low-key obsessed with old cookbooks and ancestral food traditions.
- I believe your intuition matters more than any feeding chart.
© 2025 Bebe And Me Collective
Disclaimer: Some links on this website may be affiliate links. This means I may earn a small commission—at no extra cost to you—if you choose to make a purchase. I only share products I truly believe in and use myself.