Your baby can eatÂ
real food from the start.
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There’s an entire industry built around making you believe your baby needs special foods.
Baby cereal. Baby snacks. Baby pouches. Special recipes. Special portions. A different meal from everyone else at the table.
And then there are all the rules.
Iron. Allergens. Choking. Textures. Baby-led weaning. Purées. How much they should eat. How often they should eat. What they should have tried by a certain age.
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It is a lot!
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My baby nutrition courses give you the knowledge and practical tools to feed your baby nutrient-dense food with confidence, from their very first bite through to eating proper family meals.
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Over 4,000 families have been supported from these courses
Their first foods should support that growth.
The Baby Meal Map
Your first 12 weeks of solids, already mapped out.
A gut-first approach to first-foods
Inside, you’ll get:
- A 12-week starting solids plan
- What foods to start with and why
- How to prepare and serve them
- Guidance on iron, allergens and safety
- 25 simple recipes
- Shopping lists and weekly planners
The Confident Feeder
Move beyond first foods and into proper family meals.
Inside, you’ll get:
- Guidance for 9–18 months
- How to build balanced meals without overthinking every plate
- Grains and traditional preparation methods
- Breakfasts, snacks and everyday family food
- My Confident Feeder Plate and Snack Formula
- Recipes and practical resources for this next stage
Staples With Mathilde
A cooking video series showing you how I make the traditional foods we eat at home.
Inside, you’ll learn how to make ancestral foods like:
- Meat stock
- Ghee
- Sauerkraut
- Slow-cooked meats
- Liver
- Marrow
Relaxed, real-time videos from my kitchen so you can see exactly how I do it.
Explore Staples With Mathilde →